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Vid y cambio climático. Estudio del proceso de maduración de la baya en esquejes fructíferos de tempranillo en respuesta a la interacción de CO2 elevado, estrés hídrico y temperatura elevada
21/12/2012 - 18:59
It is expected that the CO2 concentration could increase from the actual 379 ppm to approximately 700 ppm at the end of the century. Also, it is believed that climate change could increase plant water stress (WS) affecting crop production.
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