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Discover how water-integrated agri-food systems are revolutionising our approach to climate action and sustainable development at the groundbreaking “Space to Solutions” event. This pivotal gathering will showcase innovative strategies that not only combat climate change but also accelerate progress towards the Sustainable Development Goals (SDGs) and Paris Agreement targets.

Climate action through water-efficient agriculture and food systems can build resilience, support adaptation, reduce GHG emissions, and increase carbon sequestration, while ensuring food and water security for all. Learn from cutting-edge solutions that transform agriculture from a climate challenge into a powerful ally, reshaping social, economic, and environmental landscapes worldwide. Explore how integrated water management in agriculture is crucial for sustainability and reducing adverse impacts on communities. 

FAO is supporting the COP29 Presidency to drive transformative climate solutions through agrifood systems at which the COP29 Presidency with the support of FAO will launch the Baku Harmoniya Climate Initiative for Farmers.

Objectives:

• How do we make our food systems resilient to the impacts from climate change? The Land and Water Division of FAO will lead a discussion and panel on the topic.
• Part 1: Hosted in the Spain Pavilion, the discussion will focus on practical solutions for building resilient food systems, drawing from successful experiences in Spain, LATAM, and the Mediterranean region. The goal is to highlight regional strategies and best practices.
• Part 2: A follow-up networking event at the Water Pavilion, where participants can engage informally over drinks, fostering connections among stakeholders.

Moderator:

Aynur Seidyusif. Land and Water Division. UN Agency for Food and Agriculture (FAO).

Speakers:

• Julieta Schallenberg. Deputy Councillor. Regional Government of the Canary Islands.
• Charity Osei-Amponsah. Senior Regional Researcher of Governance Institution and Inclusion. International Water Management Institute (IWMI). Ghana.
• Virginie Gillet. Land and Water Officer. UN Agency for Food and Agriculture (FAO).
• Gabriel Arbonès Domingo. Generación Clima. PhD student. Technical University of Madrid.